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불고기 Flank Steak Bulgogi
Ingredients
  • 1 flank steak about 1.5 to 2 pounds
  • 2 scallions roughly chopped
  • subheading: Marinade:
  • 5 to 6 tablespoons soy sauce
  • 3 tablespoons sugar
  • 2 tablespoons rice wine or mirin or white wine
  • 4 tablespoons juice from a can of pineapple use 100% juice
  • 1 tablespoon minced garlic
  • 1 to 1-½ teaspoons finely grated ginger
  • 2 tablespoons sesame oil
  • 2 teaspoons sesame seeds
  • ⅛ teaspoon pepper
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