https://www.copymethat.com/r/vnydyzwz6j/pullman-loaf-pan/
148868720
y8khfe8
vnydyzwz6j
2024-11-13 11:27:29
Pullman Loaf Pan
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Ingredients
- Almond Paste Cake
- 120g plain flour
- ¾ tsp baking powder
- ½ tsp salt
- 250g almond paste (see note)
- 250g caster sugar
- Zest of 3 blood oranges
- 280g unsalted butter, room temperature
- 5 large eggs
- 1 tsp vanilla bean paste
- A couple drops almond extract
- Blood Orange Juice
- 100ml blood orange juice
- 100g caster sugar
- Blood Orange Glaze
- 200g icing sugar
- 2 tsp extra virgin olive oil
- 1 tsp vanilla bean paste
- A couple drops almond extract
- Pinch of salt
- 1 blood orange
- note: Note: this recipe uses almond paste, not marzipan. The one I use is 50% almonds (marzipan tends to have a much lower almond content) and can be bought from Ocado and either online or in-store from ScandiKitchen in central London, among other places. It is a brilliant ingredient and well worth tracking down for the occasions you want to make a version of this cake.
Steps
Directions at theboywhobakes.co.uk
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