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Ingredients
  • subheading: FOR THE DRESSING:
  • ½ cup Greek yogurt
  •  
  • 1 cup mayonnaise
  • 1 tablespoon sugar or light brown sugar
  • ½ teaspoon black pepper
  • 1 /2 teaspoon salt
  • use 4 oz juice from pineapple chunks can
  • subheading: FOR THE MACARONI:
  • 8 oz elbow macaroni /uncooked
  • 1 tablespoon apple cider vinegar
  • ½ cup pineapple chunks
  • ½ cup white onion / chopped finely
  • 1 celery ribs chopped into ¼-inch pieces
  • ½ cup grated carrots
  • ½ cup green onion chopped
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