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Ingredients
  • ½ cup (140gms) pure pistachio paste
  • 2 teaspoons (5gms) tapioca starch
  • 2 cups (500mls) milk
  • 1 cup (250mls) thickened cream
  • ½ cup (110gms) white sugar
  • ½ tablespoon (15gms) glucose syrup
  • ¼ teaspoon vanilla essence
  • 1 pinch salt
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