LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Easy Stuffed Eggplant Parmesan
Ingredients
  • 2 medium eggplants (about 2 ½ pounds total)
  • 3 tablespoons plus 1 teaspoon olive oil, divided
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • ¼ cup Panko breadcrumbs
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups marinara sauce, divided
  • ¼ cup torn fresh basil leaves, plus more for topping
  • 1 ½ cups whole-milk, low-moisture shredded mozzarella, divided
  • ½ cup finely grated Parmesan cheese (about 2 ounces), divided
  • Shop Recipe
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer