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Crock-Pot Beef Sandwiches
Ingredients
  • 3 pounds Beef Chuck Roast (trimmed of any excess fat)
  • 1 ¼ cups Ketchup
  • ¼ cup Barbecue Sauce
  • ¼ cup Brown Sugar (light or dark)
  • 2 tablespoons Worcestershire Sauce
  • 2 tablespoons Prepared Dijon Mustard
  • ¼ teaspoon Salt
  • ¼ teaspoon Freshly Ground Black Pepper
  • ¼ teaspoon Garlic Powder
  • 1 teaspoon Liquid Smoke
  • 12 Sandwich Rolls Or Buns
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