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Lemon Cheesecake Bars
Ingredients
  • subheading: For the base:
  • 150g ginger biscuits (or plain biscuit of your choice)
  • 40g soft brown sugar
  • 60g butter, melted
  • subheading: For the cheesecake filling:
  • 575g full fat cream cheese
  • 120g caster sugar
  • 2 large eggs
  • Zest and juice of 2 large lemons
  • 100ml double cream, lightly whipped
  • subheading: For the lemon curd (makes 250ml):
  • Zest and juice of 2 lemons
  • 100g caster sugar
  • 50g butter
  • 2 large eggs
Steps
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