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Butter Roasted Radishes
Ingredients
  • 2 to 3 bunches large radishes
  • ⅓ cup butter, melted
  • 1 ½ teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • Pinch cayenne pepper
  • Cilantro or parsley for garnish
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