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Melting Sweet Potatoes
Ingredients
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 pounds uniformly sized medium sweet potatoes (4 to 5), peeled if desired and cut crosswise into 1-inch-thick rounds
  • 1 tablespoon coarsely chopped fresh rosemary leaves (from about 3 sprigs)
  • 1 cup low-sodium vegetable or chicken broth
  • 4 cloves garlic, peeled and smashed
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