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Spicy Korean Cucumber Salad (Oi Muchim)
Ingredients
  • 1 Tablespoons rice wine vinegar
  • 1 ½ teaspoons sea salt
  • subheading: Dressing:
  • 2 Tablespoons rice wine vinegar
  • 2 teaspoons Korean red pepper powder
  • 2 teaspoons sugar
  • 2 cloves garlic - - minced
  • 2 teaspoons toasted white sesame seeds
  • 2 teaspoons toasted sesame oil
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