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Pecan Shortbread Cookies
Ingredients
  • ¾ cup chopped pecans
  • 10 tablespoons (1¼ sticks) unsalted butter, softened
  • ½ cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • Scant ¾ teaspoon kosher salt
  • 1½ cups all-purpose flour, spooned into measuring cup and leveled-off with a knife, plus more for dusting
  • 1 egg yolk, beaten
  • ¼ cup demerara or turbinado sugar (Note: You'll use less than this, but you need extra to roll the dough in.)
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