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Chocolate Mayonnaise Cake
Ingredients
  • subheading: Cake:
  • 2 oz. (57g) bittersweet chocolate, less than 61% cacao, chopped
  • ⅔ cup (57g) unsweetened cocoa powder
  • 1¾ cups (398g) boiling water
  • 2¾ cups (330g) all-purpose flour
  • 1¼ tsp. baking soda
  • ¼ tsp. baking powder
  • 1 cup (198g) sugar
  • 1 cup (213g) dark brown sugar
  • 1⅓ cups (306g) mayonnaise, not reduced fat or fat-free
  • 2 large eggs
  • 1 tsp. vanilla extract
  • subheading: Frosting:
  • 10 oz. (283g) bittersweet chocolate, less than 61% cacao, chopped
  • 1½ cups (339g) unsalted butter, room temperature
  • 3 cups (340g) powdered sugar
  • 1 Tbsp. vanilla extract
  • subheading: Special Equipment:
  • Three 8-inch-diameter cake pans with 1 ½-inch-high sides
Steps
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