https://www.copymethat.com/r/vmpqaktx3z/medieval-chicken-pasty/
141573822
v6wusq6
vmpqaktx3z
2024-07-06 09:09:11
Medieval Chicken Pasty
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Ingredients
- Hot Water Pastry (see below)
- 1 small chicken, about 3 pounds
- 4 rashers (strips) of bacon or any pork you have on hand, cut into small pieces
- Fresh sage leaves, a very large handful
- Salt and pepper to taste
- subheading: Hot Water Pastry:
- 24oz all-purpose white flour, plus a lot of extra flour for the board
- 3 cups boiling water
Note: Ingredients may have been altered from the original.
Steps
Directions at atasteofhistorywithjoycewhite.blogspot.com
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