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Ingredients
  • ¼ cup plus 1 tablespoon butter, divided
  • ¼ cup all-purpose flour
  • 1-½ cups half-and-half cream
  • ½ cup cooking sherry or water
  • 2 cans (10-¾ ounces each) condensed cream of chicken soup, undiluted
  • 2 packages (10 ounces each) frozen cut or chopped broccoli, thawed
  • 1 cup cooked rice
  • 3 to 4 cups cubed cooked chicken
  • 2 cups shredded cheddar cheese
  • 1 cup soft bread crumbs
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