https://www.copymethat.com/r/vmlkvUJnW/crockpot-carnitas-tortilla-burrito-bowl/
98345038
4o3bvmX
vmlkvUJnW
2024-10-01 17:36:50
Crockpot Carnitas Tortilla Burrito Bowl
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Ingredients
- subheading: Carnitas:
- 5 to 6 pounds pork shoulder roast or butt
- 1 tablespoons canola oil
- 1 ½ teaspoons salt
- ½ teaspoon pepper
- 1 tablespoons smoked paprika
- ½ tablespoon cumin
- 1 ½ teaspoons onion powder
- 2 teaspoons chipotle chili powder
- 1 teaspoon oregano
- ¼ teaspoon cayenne
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- 1 (12 ounce) mexican beer
- ½ cup orange juice
- 2 limes juiced
- 1 in large or 2 small chipotle chiles adobo minced
- subheading: Rice:
- 3 cups cooked rice
- 2 tablespoons chopped fresh cilantro
- 1 lime juiced
- subheading: Tortilla Bowls:
- 4 inch whole wheat tortillas 6 to 8
- 2 teaspoons smoked paprika
- ½ teaspoon garlic powder
- subheading: Pico De Gallo:
- 2 cups tom tom or cherry tomatoes chopped
- ½ medium sweet onion finely chopped
- 1 jalapeno ribs and seeds removed, finely chopped
- 1 avocado halved, pitted, peeled and cut into small cubes
- 1 lime juiced
- 3 tablespoons chopped fresh cilantro
- pinch of sugar
- pinch of salt
Steps
Directions at halfbakedharvest.com
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