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Ingredients
  • 1 pound (about 2 medium) zucchini, grated
  • ¾ teaspoon kosher salt, divided
  • 1 ½ ounces (about ⅓ cup) all-purpose flour
  • ¼ cup grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • 1 garlic clove, finely chopped (about 1 tsp.)
  • 3 tablespoons olive oil
  • 4 teaspoons reduced-fat sour cream
  • 2 tablespoons finely chopped fresh chives
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