Char Kway Teow

bestrecipes.com.au

Jess Keo

1 kg flat rice noodles cooked

1 cup bean sprouts

1 cup mushrooms sliced

1 bird's eye chilli chopped *optional

2 ½ tbs dark soy sauce

2 tbs light soy sauce

2 tbs chilli paste fresh

4 tbs oil

2 cups spinach chopped

150 g firm tofu fresh cubed

subheading: Chilli paste:

5 garlic cloves

3 cm root ginger

1 tbs lemongrass stalk chopped

2 ½ red bird's eye chillis chopped

1 ½ tbs sugar

2 ½ tbs fresh lemon juice

1 pinch salt *to taste

Directions at bestrecipes.com.au

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