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Pumpkin Pie Overnight Oats
Ingredients
  • subheading: Overnight oats:
  • ½ cup gluten-free rolled oats
  • 2 tbsp chia seeds
  • 1 tsp cinnamon
  • pinch kosher salt
  • ¾ cup unsweetened nut milk
  • ¼ cup pumpkin puree
  • 1 tbsp maple syrup (add 1 extra tbsp if you like it sweeter)
  • subheading: Yogurt topping:
  • ⅓ cup plain or vanilla Greek yogurt (can sub dairy-free)
  • 1 tsp maple syrup
  • ½ tsp cinnamon
Steps
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