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Southern Style Vegan Mac and Cheese
Ingredients
  • 16 ounces dried elbow noodles (Use elbow or be judged)
  • 8 ounces shredded cheddar, divided (I used Moocho brand)
  • 8 ounces shredded mozzarella (I used Forager brand)
  • 10 ounces American cheese, divided (I used Good Planet slices, chopped )
  • 4 ounces cream cheese (I used Tofutti)
  • 8 ounces sour cream (Tofutti)
  • 1 cup unsweetened oatmilk (Silk is my fav brand for cooking)
  • ¼ cup nutritional yeast
  • 1 tablespoon tapioca starch (or corn starch, tapioca is better for baking)
  • 2 teaspoons garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon ground mustard powder
  • ½ cup soft silken tofu (A box is roughly 1 cup)
  • 2 tablespoons olive oil, divided
  • ½ teaspoon salt
  • 1 teaspoon fresh cracked pepper
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