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Slow Cooker Beef Barbacoa
Ingredients
  • 3.25 pounds chuck roast fat trimmed and cut into 2-inch chunks
  • 1 cup diced white onion
  • 2 chipotle chiles in adobo sauce finely chopped
  • 1 tablespoon of the adobo sauce
  • 3 cloves of garlic grated or minced
  • 4 ounce can diced green chiles
  • ¼ cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 2 teaspoons fine sea salt or to taste
  • ¼ teaspoon ground cloves
  • 2 bay leaves
  • 1 tablespoon honey optional
  • ¾ cup beef broth
  • Corn tortillas avocado, white onion, cilantro, and lime wedges for serving
Steps
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