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Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Ingredients
  • subheading: For Steaks:
  • 4 7-ounce (200 gram) New York strip steaks, 1-inch thick (Australian Porterhouse steaks)
  • A pinch of salt
  • A pinch of cracked black pepper
  • 2 tablespoons olive oil, divided
  • 4 tablespoons butter, divided
  • 6 cloves garlic lightly crushed with the back of a knife, divided
  • 6 to 8 thyme sprigs, divided (or rosemary or parsley)
  • subheading: For Mushroom Sauce:
  • 2 cloves garlic crushed
  • 1 to 2 teaspoons balsamic vinegar (or Worcestershire sauce)
  • 1 cup sliced brown mushrooms
  • ½ cup light cream or reduced fat cream (or heavy cream)
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