Best Copycat Chipotle Burrito Bowl

delish.com

Erin Pollitt

subheading: CHIPOTLE CHICKEN:

½ red onion, coarsely chopped

2 cloves garlic

1 chipotle chile in adobo, plus 2 tbsp. sauce

3 Tbsp. vegetable oil

Juice of 1 lime

1 tsp. dried oregano

½ tsp. ground cumin

Kosher salt

Freshly ground black pepper

1 lb. boneless, skinless chicken breasts

subheading: CILANTRO-LIME RICE:

1 Tbsp. unsalted butter

1 c. basmati rice, rinsed, drained

½ tsp. kosher salt

Juice of 2 limes, divided

2 c. water

1 Tbsp. chopped fresh cilantro

subheading: BLACK BEANS:

2 Tbsp. neutral oil

1 medium yellow onion, chopped

3 cloves garlic, finely chopped

2 (15.5-oz.) cans black beans, undrained

1 c. water

1 tsp. chipotle chile powder

1 tsp. dried oregano

1 tsp. ground cumin

1 bay leaf

Kosher salt

Freshly ground black pepper

subheading: CORN SALSA:

24 oz. frozen corn, cooked

1 medium red onion, chopped

1 small jalapeño, stemmed, seeded, finely chopped

¼ c. fresh cilantro, chopped

1 Tbsp. fresh lemon juice

1 Tbsp. fresh lime juice

Kosher salt

Directions at delish.com

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