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Pizza with Artichokes, Rosemary and Goat Cheese
Ingredients
  • 1 ¼ ounce packaged dry yeast
  • 1 cup lukewarm water
  • 2 ½ cups high-gluten flour
  • 1 teaspoon salt
  • 4 tablespoons olive oil
  • 1 pound baby artichokes
  • 1 clove garlic, green part removed, minced
  • 1 medium onion, sliced
  • 1 tablespoon rosemary leaves
  • Coarse salt and freshly ground pepper to taste
  • 3 ounces goat cheese
  • 3 tablespoons pine nuts
Steps
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