Momofuku Bossam

recipetineats.com

Torym

subheading: SLOW COOKED PORK:

3.5 to 4 kg/ 7 to 8 lb pork butt / shoulder , bone in & skinless (Note 1)

½ cup (110g) white sugar

½ cup (115g) kosher or cooking salt (NOT table salt) (Note 2)

subheading: BROWN SUGAR CRUST:

1 tbsp kosher or cooking salt (NOT table salt) (Note 2)

7 tbsp brown sugar , light or normal (not dark)

subheading: GINGER SHALLOT SAUCE:

2.5 cups scallions , thinly sliced (both green and white parts, ~5 to 6 stems)

½ cup fresh ginger , peeled and finely grated (Note 3)

⅓ cup canola oil (Note 4)

1.5 tsp light soy sauce (or all purpose, not dark soy sauce Note 5)

1 teaspoon sherry vinegar (Note 6)

½ tsp kosher or cooking salt , to taste (Note 2)

subheading: SPICY SSAM SAUCE (NOTE 7):

2 tbsp ssamjang (Note 8)

1 tbsp gochujang (Note 8)

5 tsp sherry vinegar (Note 6)

2 tbsp canola oil (Note 4)

1 tbsp water

1 tsp white sugar

subheading: SERVING:

4 to 5 heads butter/bib lettuce (40 to 50 leaves, Note 9)

3 cups cooked white rice

500g/1lb kimchi

12 oysters , raw, in shell (optional, Note 10)

Note: Ingredients may have been altered from the original.

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