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Flaky Raspberry Scones
Ingredients
  • ½ cup crème fraiche or sour cream
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon pure vanilla extract
  • 2 ¼ cups all-purpose flour*
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon fine salt
  • 12 tablespoons [1 ½ sticks] cold unsalted butter cut into ½ in pieces
  • 2 tablespoons raspberry jam
  • ½ cup raspberries
  • Heavy cream for brushing
  • subheading: Icing:
  • 2 to 4 tablespoons milk
  • 1 tablespoon unsalted butter, melted
  • ½ teaspoon pure vanilla extract
  • Pinch salt
  • 1 ½ cup confectioners’ sugar
Note: Ingredients may have been altered from the original.
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