Chocolate Stout Chili

finecooking.com

Angie

1-½ Tbs. ground cumin

1-½ Tbs. fine sea salt

1 Tbs. ancho chile powder

2-½ tsp. dried oregano

½ tsp. ground cinnamon

3-½ to 3-¾ lb. beef chuck, cut into ½- to ¾-inch pieces

1 28-oz. can crushed tomatoes and their juices

1 6-oz. can tomato paste

1 whole chipotle plus 2 tsp. adobo sauce from a can of chipotles in adobo

2 Tbs. packed dark brown sugar

½ tsp. coffee extract or 1 tsp. instant espresso powder

5 Tbs. olive oil; more as needed

1 large yellow onion, cut into medium dice (about 2-¾cups)

1-½ Tbs. finely chopped garlic, from about 7 medium cloves

12 oz. chocolate stout, such as Sam Smith’s

For serving (optional): fresh cilantro, grated Cheddar, julienned radishes, sour cream, pickled jalapeño slices, and tortilla chips

Directions at finecooking.com

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