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Chocolate Marble Pound Cake 巧克力大理石磅蛋糕 (中英食谱教程)
Baking
Ingredients
  • 330g premium unsalted butter, softened at room temperature
  • 300g caster sugar
  • 6 extra-large eggs, room temperature (I used 85g eggs, total weight of eggs without shell is 455g)
  • 1.5 tsp pure vanilla extract
  • ½ tsp salt
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 375g all-purpose/plain flour (I used Blue Jacket premium patent flour)
  • 120g plain yogurt (I used greek style thick & creamy yogurt)
  • 120g fresh whole milk
  • 100g dark chocolate (I used 70% dark chocolate)
Note: Ingredients may have been altered from the original.
Steps
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