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The Fluffiest Cheese Buns Ever
Ingredients
  • 1 cup milk (divided) - 227 gr
  • 3 cups unbleached all-purpose flour, (divided) - 360 gr
  • 1 egg (large) - 50 gr
  • 1 tablespoon heavy cream or 1 egg yolk - 14 gr
  • 2 tablespoons sugar (granulated) - 24 gr
  • 1 ¼ teaspoon salt (table or sea salt) - 7 gr
  • 4 tablespoons softened butter - 113 gr
  • 2 teaspoons instant yeast - 6 gr
  • 2 cups Cheddar cheese (8 oz. shredded) - 226 gr
Steps
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