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Ingredients
  • ¼ c. olive oil, divided
  • ½ yellow onion, chopped
  • ½ red bell pepper, chopped
  • 1 ¼ tsp. kosher salt, divided
  • 1 tsp. ground black pepper, divided
  • 2 garlic cloves, finely chopped
  • 1 (15-oz.) can crushed tomatoes
  • 2 tsp. chopped fresh thyme, divided
  • 3 roma tomatoes
  • 1 slender eggplant (petite Italian, Japanese, or Chinese)
  • 1 medium zucchini
  • 1 medium yellow squash
  • Fresh basil leaves, for serving
Steps
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