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New York-Style Crumb Cake
Yoly
I'm a stay at home cooking biker chick and a Brand Ambassador for allrecipes.com. I am also a recipe developer for the Tastemakers program on allrecipes. I have been riding my own motorcycle since I was 18. I love to cook, bake especially, and I love to ride my Harley Davidson Sportster. My other half rides a Harley Davidson Fatboy and A Triumph Sports Bike. We've got 1 daughter and 5 grandkids ranging from ages 16 to 26. We're known as the coolest, youngest grandparents around!!!
Recipe by Yoly
New York-style crumb cake is known for its mile-high crumble. I used cake flour in the crumble to produce a light and airy topping. The cake is sturdy enough to cut into bars but you may lose some of the crumbs!
Ingredients
  • subheading: Crumble:
  • 4 cups cake flour
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 1 ¼ cups butter, melted
  • subheading: Cake:
  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg, beaten, at room temperature
  • ½ cup buttermilk
  • 2 tablespoons oil
  • 2 teaspoons vanilla extract
Steps
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