Vegan Sun Dried Tomato Alfredo with Chickapea Pasta

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

1 tablespoon olive oil

3 cloves garlic crushed

1 tablespoon dried oregano

½ cup sun dried tomatoes packed in oil, divided blot the oil and chop fine

2 tablespoons arrowroot flour can also use regular gluten free all purpose flour

1 ½ cup unsweetened almond milk

2 tablespoons tomato paste

¼ cup vegan parmasan

1 pound chickapea pasta any shape pasta

1 handful fresh basil chopped

Directions at asaucykitchen.com

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