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Ingredients
  • ¾ c. medium-grind bulgur
  • ¾ c. boiling water
  • 4 c. flat-leaf parsley, finely chopped (about 2 bunches)
  • ½ c. finely chopped mint
  • 4 green onions, finely chopped
  • 1 vine-ripened tomato, seeded and finely chopped
  • ½ English cucumber, seeded and finely chopped
  • ¼ c. fresh lemon juice
  • 2 Tbsp. olive oil
  • 1 garlic clove, grated
  • ½ tsp. ground cumin
  • ¾ tsp. kosher salt
  • ¼ tsp. black pepper
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