https://www.copymethat.com/r/3HPIHp2oQ/hawaiian-strawberry-pie/
16952457
vkaaEdm
3HPIHp2oQ
2024-10-11 07:20:36
Hawaiian Strawberry Pie
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I have quite a bit of strawberries on hand so I'm scouting out some recipes to use them up! One popular idea for strawberries is using them in a pie. There are quite a few different pies to make but decided to recreate one I like ordering out at Baker's Square (also known as Village Inn) restaurants. It's a pie that's only offered during the month of May. Here's my take on the Hawaiian Strawberry Pie, which I can now enjoy anytime of year!...
This Hawaiian Strawberry Pie combines the fruity flavors of pineapple and strawberries, along with toasted coconut and chopped pecans. The pie is really a no-bake pineapple cheesecake that you can prepare in a plain pie crust or graham cracker crust (I made it in a pie crust.). The pie is then topped with macerated strawberries and garnished with toasted coconuts and chopped pecans (which I omitted). I also piped fresh whipped cream around the edges for a nice border. It's a very pretty and colorful pie that's delicious if you like pineapple...
This Hawaiian Strawberry Pie combines the fruity flavors of pineapple and strawberries, along with toasted coconut and chopped pecans. The pie is really a no-bake pineapple cheesecake that you can prepare in a plain pie crust or graham cracker crust (I made it in a pie crust.). The pie is then topped with macerated strawberries and garnished with toasted coconuts and chopped pecans (which I omitted). I also piped fresh whipped cream around the edges for a nice border. It's a very pretty and colorful pie that's delicious if you like pineapple...
Ingredients
- 1 (15oz) can crushed pineapple, drained
- 1 (8oz) package cream cheese, softened
- ½ cup sugar 2 tablespoons
- 2 cups whipped cream (homemade or store bought)
- 1 9-inch baked pie crust (homemade or store bought)
- 1 pint fresh strawberries, washed, hulled and roughly chopped
- ¼ cup coconut flakes, toasted
- ¼ cup chopped pecans, toasted
- subheading: STRAWBERRY GLAZE:
- note: Depending on how chunky you want your glaze, and how you plan on using it, you can put it through a sieve or the food processor. We used the food processor because it was quicker, and it worked great. Just make sure you do this after the mixture is cooked and put together.
- 1 cup fresh Strawberries, cleaned and mashed
- 1 cup sugar
- 3 tablespoons cornstarch
- ¾ cup water
- 1 pkg. (3 ounces) strawberry gelatin
Note: Ingredients may have been altered from the original.
Steps
Directions at whatscookinchicago.com
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