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Ingredients
  • 25 phyllo cups
  • 30 cherry tomatoes
  • 2 to 3 TBSP balsamic glaze
  • fresh basil for topping
  • subheading: WHIPPED FETA:
  • 4 oz feta cheese (plus extra to garnish if desired)
  • 2 oz cream cheese
  • ¼ cup sour cream
  • ¼ cup quality mayonnaise
  • ½ tsp fresh lemon zest
  • ¼ tsp Italian seasoning blend plus extra to taste
  • ⅛ tsp salt and pepper or to taste
Steps
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