https://www.copymethat.com/r/vkBRzFCVg/rotel-sausage-dip/
134432462
oeeTGMh
vkBRzFCVg
2024-09-29 12:23:25
Rotel Sausage Dip
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Ingredients
- 2 tablespoons olive oil
- 12 ounces ground beef sirloin
- 8 ounces dry-cured Spanish chorizo, finely chopped
- 2 pounds processed cheese (such as Velveeta), cubed
- 2 (14-oz.) cans diced tomatoes and green chiles (such as Rotel)
- ½ teaspoon crushed red pepper
- Tortilla scoops, for serving
Steps
Directions at southernliving.com
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