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Ingredients
  • subheading: Marinade:
  • ½ cup soy sauce
  • ⅓ cup honey
  • ⅓ cup ketchup
  • ⅓ cup brown sugar
  • ¼ cup Chinese rice wine
  • 2 tablespoons hoisin sauce
  • 2 tablespoons red bean curd (Optional)
  • 1 teaspoon Chinese five-spice powder (Optional)
  • subheading: Pork:
  • 2 (1 pound) pork tenderloins
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