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Ingredients
  • 1 lb. of manicotti
  • 1.5 qts homemade sauce
  • 32 oz. of Ricotta
  • 1 egg
  • 12 oz. of Polly-O mozzarella about ½ of the block cut into little ½ inch cubes, and the rest freshly grated
  • cracked black pepper and salt
  • ¾ cup of Locatelli Pecorino Romano grated
  • fresh chopped Italian flat leaf parsley about ½ cup total
  • fresh chopped basil about 1 to 2 handful chopped
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