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Ingredients
  • ½ cup panko bread crumbs
  • ¼ cup loosely packed fresh basil leaves
  • ½ teaspoon garlic powder
  • ¼ teaspoon kosher salt
  • ¼ cup grated Parmesan cheese
  • 2 each medium zucchini, sliced into ¼-in. rounds
  • 1 tablespoon olive oil
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