https://www.copymethat.com/r/vjd663se53/crepes-st-jacques/
140110035
mbarxw5
vjd663se53
2024-11-02 17:19:27
Crepes St. Jacques
loading...
X
Ingredients
- subheading: Crêpes:
- 4 eggs
- 120g flour
- 120ml milk
- 120ml chicken stock
- ½ teaspoon salt
- 1 tablespoon melted butter
- subheading: Sauce:
- 120ml dry white wine
- 1 shallot, finely chopped
- 100g mushrooms, sliced
- 12 scallops, chopped into chunks
- 3 tablespoons butter
- 3 tablespoons flour
- Pinch of salt and pepper
- 350ml cream
- 2 tablespoon parsley
- 50g grated cheese, something mild like Jalsberg or Emmental.
Steps
Directions at colchesteroysterfishery.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!