https://www.copymethat.com/r/vjc0drai0e/eggplant-parmesan-spaghetti/
144309591
juz6q8u
vjc0drai0e
2024-11-21 15:16:26
Eggplant Parmesan Spaghetti
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Ingredients
- subheading: For the Eggplant Parmesan:
- 1 globe eggplant
- ¼ cup all-purpose flour (plain flour)
- 2 large eggs (50 g each w/o shell) (beaten)
- 1 cup panko (Japanese breadcrumbs)
- 2 cups neutral oil (for deep frying)
- 8 oz Mozzarella cheese (226 g; fresh)
- subheading: For Eggplant Parmesan Spaghetti:
- 1 lb spaghetti (cook the spaghetti according to the package instructions)
- Homemade Spaghetti Meat Sauce (pre-cooked)
- Parmigiano-Reggiano or Parmesan cheese (grated)
- basil (to garnish)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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