Easy Gluten-Free Pancakes {Dairy-Free & Vegan Option}

2 tablespoons granulated sugar

2 tablespoons vegetable oil

1 egg egg Vegan option use Bob's Red Mill gluten-free egg replacer

1 teaspoon pure vanilla extract

1 cup (PB 138.6g) all-purpose gluten-free flour I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

¼ teaspoon xanthan gum (leave out if your flour blend already has it)

1 tablespoon gluten-free baking powder

¼ teaspoons salt

¾ cup milk dairy-free/Vegan use almond, cashew, or coconut milk

Note: Ingredients may have been altered from the original.

Directions at mamaknowsglutenfree.com

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