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Sunny's Easy Bacon and Cheese Stuffed Corn Muffins with Jalapeno Jelly Glaze
Ingredients
  • subheading: Batter and Filling:
  • Two 8.5-ounce boxes cornbread or corn muffin mix
  • ⅔ cup whole milk
  • 1 teaspoon smoked paprika
  • 4 strips crisp-cooked bacon, patted dry and chopped
  • 2 large eggs (or according to cornbread box instructions, remembering to double)
  • 2 scallions, white and green parts, finely chopped
  • Zest of 1 lime
  • 1 cup shredded mozzarella cheese
  • 3 slices pepper jack cheese, each cut into 4 pieces
  • subheading: Glaze:
  • ¼ cup jalapeno jelly
  • 1 tablespoon fresh lime juice
  • 1 tablespoon salted butter
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