Instant Pot 20 Minute Chicken Burrito Bowls

damndelicious.net

Ashleigh Syphers

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

1 (1.25-ounce) package taco seasoning

1 cup low sodium chicken broth

1 (15-ounce) can corn kernels, drained

1 (15-ounce) can black beans, drained and rinsed

1 cup salsa, homemade or store-bought

1 (4.5-ounce) chopped green chiles

1 cup long-grain rice

1 cup shredded Mexican blend cheese

2 tablespoons chopped fresh cilantro leaves

Directions at damndelicious.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer