https://www.copymethat.com/r/vjMWy3f9M/simple-standing-rib-roast/
108638839
hFWnrLk
vjMWy3f9M
2024-10-26 00:24:43
Simple Standing Rib Roast
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Ingredients
- subheading: Roast:
- One 5-bone standing rib roast (about 11 pounds), frenched
- 1 tablespoon cracked black peppercorns
- 1 tablespoon crushed pink peppercorns
- 1 pound Yukon gold potatoes, halved or quartered
- 2 tablespoons extra-virgin olive oil
- Leaves of 4 fresh rosemary sprigs
- Leaves of 4 fresh thyme sprigs
- 2 tablespoons parsley
- Salmoriglio: (to be served to the side of beef)
- ½ Cup extra-virgin olive oil
- 3 cloves garlic, smashed
- 1 teaspoon lemon zest plus ½ cup lemon juice
- ¼ cup fresh rosemary leaves, chopped
- 2 tablespoons fresh thyme leaves, chopped
- 1 tablespoons parsley
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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