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Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)
Ingredients
  • 1 lb bulk chorizo sausage
  • 1 small yellow onion, diced
  • 2 cloves garlic, finely chopped
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • ¾ cup Original Bisquick™ mix
  • 1 ½ cups milk
  • 3 eggs
  • 1 tablespoon chopped fresh cilantro
  • Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired
Steps
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