Mexican Picadillo

chilipeppermadness.com

Catalypse

Prep Time: 10 min.
Cook Time: 55 min.
Total Time: 1h05

1 tablespoon olive oil

8 ounces yellow potatoes about 3 to 4 small, diced

1 medium yellow onion chopped

1 jalapeno pepper chopped

1 serrano pepper chopped (optional, for spicier)

2 cloves garlic chopped

1 pound ground beef (you can use other ground meats, like chicken, turkey or pork)

2 large tomatoes chopped

¾ cup beef stock (or use chicken or vegetable stock)

1 tablespoon paprika

1 tablespoon Mexican oregano

1 teaspoon cumin

Salt and pepper to taste

FOR SERVING: Cooked rice or warmed tortillas, sliced peppers, chili flakes, fresh lime juice, hot sauce

Note: Ingredients may have been altered from the original.

Directions at chilipeppermadness.com

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