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Grandma's Peach Cobbler Pie
Ingredients
  • subheading: Fruity Filling:
  • 6 to 8 sun-kissed peaches (5 to 6 cups after their transformation)
  • 1 cup sugar
  • ¼ cup flour
  • ¼ tsp of salt
  • A touch of vanilla essence (½ tsp)
  • 1 tsp freshly squeezed lemon juice
  • Optional: A dash of cinnamon (½ tsp)
  • subheading: Golden Crust:
  • 1 cup flour
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 6 tablespoons of cold, unsalted butter
  • ¼ cup hot water
  • subheading: For that Radiant Finish:
  • 3 tablespoons sugar
  • A pinch of cinnamon (¼ tsp)
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