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Pork Chops with Apple Cider Pan Sauce
Ingredients
  • 4 bone-in pork rib chops, about 1- to 1 ½-inches thick (about 3 ¼ pounds total)
  • 4 tablespoons (36g) kosher salt; for table salt, use half as much by volume
  • 1 tablespoon (15g) granulated sugar
  • Freshly ground black pepper
  • 2 tablespoons (30g) vegetable oil
  • 4 tablespoons (2 ounces; 56g) unsalted butter, divided
  • 2 tablespoons minced shallot (1 small shallot)
  • 2 teaspoons minced thyme leaves, divided
  • ¾ cup (177ml) apple cider
  • ½ teaspoon apple cider vinegar
  • 2 teaspoons minced parsley
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