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Ingredients
  • 8 ounces old fashioned wide egg noodles
  • 2 Tbsp butter
  • ½ tsp garlic salt
  • Pinch of coarse black pepper
  • 1 pound lean ground beef
  • 2 Tbsp dry onion
  • ½ tsp Lawry’s seasoned salt
  • 1 (25 oz) jar Mezzetta roasted garlic sauce
  • ¼ cup sour cream
  • ¼ cup cottage cheese
  • 1 (7 oz) package Tillamook chive and onion cream cheese
  • 1 cup shredded whole milk mozzarella cheese
  • ⅓ cup shredded parmesan cheese
Steps
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