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Emily’s daughter, Adriana, never liked chocolate chip cookies, but about 3 years ago something clicked — she asked to make some and said they needed to be chewy! These came to be a favorite and are, of course, best enjoyed warm and gooey!
Ingredients
  • 2 cups all-purpose flour 500 mL
  • 1 tsp baking soda 5 mL
  • Pinch salt
  • 3⁄4 cup butter, softened 175 mL
  • 3⁄4 cup packed light brown sugar 175 mL
  • 1⁄2 cup granulated sugar 125 mL
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla 5 mL
  • 1 ½ cups 50% or 60% dark chocolate chips 375 mL
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